Rabbit has a lower percentage of fat than chicken, turkey, beef, or pork with unsaturated fatty acids at 63% of the total fatty acids.
Rabbit meat is the most nutriious meat known to man.
Research has shown that rabbit meat is great for special diets such as for heart disease patients, diets for elderly,low sodium diets, and weight reduction diets.
Rabbit meat is easily digestable.
Rabbit meat compares very favorably to veal.
Rabbit meat has 795 calories per pound. Compare: Chicken at 810,veal at 840, turkey at 1190, lamb at 1420, beef at 1440 and pork at 2050
A 3 oz serving of roasted Rabbit contains 147 calories.
Rabbit meat is well known for its PROTEIN content. A 3 oz serving contains 28 grams of protein.
Rabbit is a concentrated source of Iron. A serving contains 4 mg.
This Meat contains a wide range of minerals. The highest levels include 204 mg of phosphorous and 292 mg of potasium.
"It has such a delicious flavor, no matter how you prepare it, but I love to confit or braise the legs, as well as stuff the loin and wrap it in bacon." She's not a chef, but Bronwen Hanna-Korpi, the president of Belcampo Meat Co., also believes rabbits are the meat of the future.
If you are looking for local Meat Rabbit contact us directly our meat is Federally inspected and can be ordered Fresh or Frozen.