People often don't know if they want to try rabbit, or what to do with it if they did. Rabbit meat is very similar in taste and texture to chicken and can be cooked in all the same ways. Rabbit is actually the healthier choice, with less calories and fat per serving than chicken, and more protein. Swap out the chicken in some of your favourite recipes for rabbit meat, or try some of the ones below and see what you think!
Smoke it, BBQ, Roasted, Slow Cooker. You have so many options for preparing Rabbit. The key is to cook lean meat slow and on low. Pair it with a nice wine for dinner, the options are endless.
Rabbit Meat is a Versatile Culinary Ingredient
Photo Taken by: David Pearce, Lakefield, ON
Deep Fried Chocolate Covered Rabbit Ears with Pink Himalayan Salt
Photos Taken by: Chef Tracey, Elements Fine Dining Restaurant, Peterborough, ON.
Photos Taken & Dishes Prepared by: Chef Tracey, Elements Fine Dining Restaurant Peterborough, ON.
Grilled Rabbit Rack,
Panko Crusted Fried Liver,
Rabbit Sausage and Grilled Tenderloin.
Rabbit Roulade wrapped in bacon, &
Panko Crusted stuffed Rabbit Leg.